Chef Kibwe Signature Embroidered Apron

Bring a little Chef Kibwe energy into your own kitchen.

The Chef Kibwe Signature Apron is designed for home cooks, pasta lovers, foodies, and anyone who believes the best meals are made with a little extra love—and plenty of seasoning.

Featuring the Let’s Eat With Kibwe logo professionally embroidered on the front and our signature phrase:

“Made with love and extra seasoning.”

Whether you're rolling fresh pasta, hosting dinner, baking with the family, or just looking cute while cooking, this apron was made to become one of your favorite kitchen pieces.

Details:

• Professionally embroidered design
• Chef Kibwe / Let’s Eat With Kibwe branding
• Signature “Made with love and extra seasoning” detail
• Adjustable fit
• Durable, reusable fabric
• Designed for cooking, baking, grilling & entertaining
• Available in multiple colors, including our signature purple

Perfect For:

Home cooks • Pasta lovers • Foodies • Hostess gifts • Mother’s Day • Birthdays • Housewarmings • Culinary gifts

Designed by Chef Kibwe in Nashville, Tennessee.

Part of the Let’s Eat With Kibwe Culinary Collection.

Turn everyday dishes into something unforgettable with Chef Kibwe’s Signature Herb Oil—a luxurious small-batch blend infused with aromatic rosemary, warm pimento, bright orange peel, and the distinctive heat of Scotch bonnet pepper. 

SKU: II-NO1

Drizzle it over pasta, seafood, grilled meats, roasted vegetables, bread, or finished dishes for a bold Caribbean-inspired touch.

Crafted with love and extra seasoning. 

6 FL OZ (177 mL)

Bring bold island flavor to every meal with this small-batch Caribbean-inspired blend of pimento, thyme, paprika, coriander, ginger and Scotch bonnet. Perfect for chicken, seafood, beef, vegetables and potatoes. Made with love and extra seasoning.

Purchase callout:
Taste the islands in every sprinkle. Order your jar while this limited first batch is available!

SKU: IB-NO1

Ingredients: Paprika, onion powder, sea salt, garlic powder, brown sugar, pimento, black pepper, coriander, monosodium glutamate, thyme, smoked paprika, parsley, celery seed, ginger and Scotch bonnet pepper.

Storage: Store tightly sealed in a cool, dry place.