
Let’s Eat With Kibwe combines refined culinary service with hands-on experience in high-volume food production, healthcare dining, convention service, restaurant operations, and large-scale events.
Led by Chef Lorna Boyd, our team is committed to dependable service, food safety, accurate execution, and exceptional hospitality.
OUR CAPABILITIES
• Corporate Catering & Executive Dining
• Cafeteria & Workplace Dining
• Full Food-Service Operations
• Conferences, Meetings & Receptions
• Boxed Meals & High-Volume Feeding
• Menu Development & Hospitality Support

• Leadership experience supporting more than 5,000 meals at Music City Center
• Healthcare food-service experience serving more than 1,000 patients daily
• Large-scale brunch experience serving approximately 3,500 guests
• Wedding and event service for 150–300 guests
• Executive chef, restaurant management, training, and hospitality experience
• Private dining, corporate catering, and customized menu development

Let’s Eat With Kibwe LLC
• Woman-Owned Small Business
• Active SAM.gov Registration
• Headquartered in Nashville, Tennessee
• Available for Local and Nationwide Opportunities
• Primary NAICS: 722320 — Caterers
• Additional NAICS:
722310 — Food Service Contractors
722330 — Mobile Food Services

Whether you need catering for a corporate event, recurring workplace meals, cafeteria support, or a complete food-service operation, our team is prepared to develop a solution around your requirements.
Email: info@letseatwithkibwe.com
Phone: (629) 266-9388
Copyright © 2026 Let's Eat With Kibwe - All Rights Reserved.
The Pasta Club by Chef Kibwe is officially headed to LA!
Join us at Angeleno Wine Company for an intimate hands-on pasta-making experience filled with fresh pasta, locally made wine & new connections.
NOVEMBER 13 • 6–8 PM
LOS ANGELES, CA
Tickets: $85 | Limited Seating
No spam. Just pasta, wine & experiences worth leaving the house for. 🍷
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