Food Is Our Love Language
At Let’s Eat With Kibwe, we turn fresh, locally sourced ingredients into unforgettable meals. From private dinners and brunches, to fun hands-on cooking classes, every experience is crafted to nourish, connect, and celebrate.
At Let’s Eat With Kibwe, we pride ourselves on crafting memorable dining experiences through:
• Artisanal Craftsmanship: Each dish is thoughtfully created, blending traditional techniques with modern flavors for a truly unique taste.
• Fresh, Local Ingredients: We source the finest seasonal produce, supporting local farms and ensuring the freshest ingredients for every meal.
• Personal Connection: We work closely with you to understand your preferences, creating customized menus that align with your vision and dietary needs.
• Sustainability: We are committed to eco-conscious practices, from minimizing waste to using environmentally friendly products, ensuring that our meals are as good for the planet as they are for your palate.
• Culinary Education: We believe that food is a learning experience, and through cooking classes and demonstrations, we aim to inspire a deeper connection to what we eat.
Whether it’s an intimate dinner, a celebration, or a cooking class, I’m dedicated to creating experiences that are as extraordinary as the food we serve. Join me on a culinary journey that celebrates the art of food and the joy of sharing it with others.
Private chef rates include selected menu items and necessary equipment. Chef Kibwe is currently based in Nashville, Tennessee. Pricing for Ultra Premium Brunch/Dinner service begins at $1,500.
Rates for private chef services outside of Tennessee start at $2,500, which covers chef fees, menu items, travel, and accommodations for Chef Kibwe and her team.
For a detailed quote or more information, please use the contact form below.
Nashville, Tennessee, USA
Cell: +1 (629) 266-9388, Email: letseatwithkibwe@gmail.com Please allow 24 business hours for a response.
I have always had a love for cooking and experimenting with flavors from a young age. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.
I have trained at one of the top culinary college in the Caribbean H.E.A.R.T College of Hospitality Services, Jamaica WI and have tutored by some of the most prestigious chefs in the USA. My extensive travels allowed me to adapt a wider variety of cuisines and techniques from around the world.
I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen.
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