ThIs is an invite-only experience. Guests must join the interest list to be considered. • 7-course curated menu • Live murder mystery experience • Dramatic food presentation & storytelling • Elegant dress code encouraged • Limited seating for an intimate evening
Food is our love language.
At Let’s Eat With Kibwe, we create elevated culinary experiences where exceptional food meets intentional hospitality. Each menu is artfully curated using the finest seasonal and locally sourced ingredients to deliver beauty, flavor, and unforgettable moments at the table.
From intimate private dinners and elegant brunch gatherings to immersive hands-on cooking classes, every experience is designed with care, creativity, and refined attention to detail. Our approach blends modern flavors, classic technique, and personalized service so your gathering feels effortless, meaningful, and distinctly yours.
Founded by Chef Lorna Boyd, the heart and creative force behind the brand, Let’s Eat With Kibwe is rooted in the belief that a thoughtfully prepared meal can bring people closer and turn shared moments into lasting memories. Known for her warm yet sophisticated style, Chef Lorna curates each experience to feel both luxurious and deeply personal.
This is more than a meal — it’s a beautifully crafted culinary experience designed to be savored, celebrated, and remembered.
Private chef rates include selected menu items and necessary equipment. Chef Kibwe is currently based in Nashville, Tennessee. Pricing for Ultra Premium Brunch/Dinner service begins at $1,500.
Rates for private chef services outside of Tennessee start at $3,000, which covers chef fees, menu items, travel, and accommodations for Chef Kibwe and her team.
For a detailed quote or more information, please use the contact form below.
Nashville, Tennessee, USA
Cell: +1 (629) 266-9388, Email: bookings@letseatwithkibwe.com Please allow 24 business hours for a response.


I have always had a love for cooking and experimenting with flavors from a young age. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.

I have trained at one of the top culinary college in the Caribbean H.E.A.R.T College of Hospitality Services, Jamaica WI and have tutored by some of the most prestigious chefs in the USA. My extensive travels allowed me to adapt a wider variety of cuisines and techniques from around the world.

I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen.
Copyright © 2026 Let's Eat With Kibwe - All Rights Reserved.
THE PASTA LAB: WINE & HANDMADE PASTA WITH CHEF KIBWE
Join us Sunday February 22nd | 3–6 PM
Downtown Nashville
Experience the art of pasta-making with Chef Kibwe in this hands-on, interactive class!
Limited seats available.
Reserve your spot now below
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